Banquet course! [All-you-can-drink included] Enjoy specially selected Wagyu beef steak ◆ Wagyu beef 2 types standard course 5,000 yen (tax included)

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Banquet course! [All-you-can-drink included] Enjoy specially selected Wagyu beef steak ◆ Wagyu beef 2 types standard course 5,000 yen (tax included)

Banquet course! [All-you-can-drink included] Enjoy specially selected Wagyu beef steak ◆ Wagyu beef 2 types standard course 5,000 yen (tax included)

5000 Yen(Tax included)

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All-you-can-drink available: Over 30 types of drinks are available for 90 minutes (last orders 15 minutes before closing)

5,000 yen including tax! A very good deal with 90 minutes of all-you-can-drink draft beer! You can enjoy meat and offal, including tender specially selected Wagyu beef steaks. We have adjusted the variety, quantity and number of dishes, focusing on meat, so that you can enjoy "yakiniku" at this price! If you are having a party, this is the course for you!

Course menu

・Assortment of 3 kinds of kimchi

· Cho Gegsalada

· Salt tongue

・Grilled vegetables (cabbage)

・Specially selected Wagyu lean steak

・Specially selected Wagyu beef ribs

・ Sagari

・ Chicken

・Hormone platter

・Rice or mini bibimbap

·dessert

All-you-can-drink menu

·draft beer
・ Sapporo black label raw beer
·Highball
・ Kaku Highball / Coke Highball / Ginger Highball
·Lemon sour
・Specialty bar lemon sour/Handsome lemon sour (strong)/Salted lemon sour
· Chu-hi
・Lemon chuhai/Plain chuhai/Lime chuhai/Yuzu chuhai/Green apple chuhai/Calpis chuhai
· Shochu
・Iichiko (barley) ・Kuro Kirishima (sweet potato) [on the rocks, with water, with hot water, with soda, with oolong tea]
·Plum wine
・Plum wine [on the rocks, with water, with hot water, with soda, with oolong tea]
·Sake
・1 gou or 2 gou (cold, room temperature, warm)
·Soft drink
・Oolong tea/Cola/Ginger ale/Orange juice/Calpis

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 15:00 on the day of your visit

Confirm availability / make reservation for this course

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2024/12/01 update